This is so far the easiest recipe yet and I think the best tasting that I have done in the crockpot. I served with coleslaw (purchased coleslaw mix and dressing) and potato chips for a classic meal.
4lbs Pork Shoulder Roast
2 Bottles BBQ sauce (one for now and one for later) I used Famous Dave's Sweet and Tangy.
Sandwhich buns
Place pork roast and one bottle of BBQ sauce in crock pot and cook on low for 10hrs. After cooking pull pork out on to a baking sheet with edges and shred. Spread out all over baking sheet. Pour about half of the other bottle of BBQ sauce on meat along with a little bit of the juices left in the crockpot and lightly mix. Place in oven on Broil for a few minutes. Take out stir and serve.
No comments:
Post a Comment