Crockpot Meatloaf

This was super simple and not bad on taste. The original recipe called for ground turkey but I haven't aquired a taste for that yet. I think I will try a few more variations on this to see if it can get any better. I used one pound of 93% lean ground beef and one pound of 83% and there was quite a bit of grease at the end. I think using all 93% lean would work just fine.

2 Eggs
3/4 Cup Milk
2/3 Cup Seasoned Bread Crumbs
2 TSP Dried Minced Onion or Garlic
1 TSP Salt
1/2 Teaspoon Marjoram
1-1/2 Ground Beef
1/4 Cup Ketchup
2 TBSP Brown Sugar
1/2 TSP Worcestershire

In a large bowl, combine the first 6 ingredients. Crumble the beef over the mixture and mix well. Shape into a round loaf; place in the crockpot. Cover and cook on low for about 6 hours. In a small mixing bowl, combine the ketchup, brown sugar, and worcestershire sauce. Gently pour it over the meat loaf. Cook for about 15 minutes or until heated through. Let stand for about 15 - 20 minutes before cutting.
We served with Baked potatoes done in the microwave. Just clean 4 to 6 russet potatoes puncture a few times with a fork and place in microwave for 5 min on high and then turn them over and cook again for another 5 to 7 minutes. Top with butter, cheese, sour cream salt and pepper.