Semi-Homemade Pizza

I like Pizza a lot and like it homemade better than take out, well, most of the time...Here is how I make my homemade pizzas, I like mine with hamberger, onion and black olives but of course you can put anything on it that you want!

2 packages of Betty Crocker Pizza Crust mix
1 lb (or less) hamberger
Onion (Chopped)
Black Olives
Pizza Sauce (I like the Contadina brand)
Cheese (I like Cub Foods Mexican style shredded cheese because it comes with 4 kinds of cheeses vs. the pizza cheese that only has 3 kinds)

Brown hamberger and add onion when hamberger is almost done. Drain if needed
Mix crust mix as directed (two packets + 1 cup of hot water) Preheat oven to 450 degrees. Once crust is ready press it out on a cookie sheet or jelly roll pan. Place in oven for about 10 minutes, just to get it partially baked to make a crispier more sturdy crust. Take crust out and carefully start to top with sauce, hamberger and onion, black olives and then top with cheese. Put back in oven for another 10 to 15 minutes to melt cheeses and heat through. Remove cut into slices and Enjoy!