I can't believe it's almost Thanksgiving! I realized I should probably post this recipe before Thanksgiving so everyone can try it on Thanksgiving. So here it is. Our neighbors, Troy and Jackie introduced us to this recipe and we have now used it two years in a row. My Dad even claimed that it had the most moist white meat he has ever had from a turkey. But all of the credit for the recipe has to go to Alton Brown from the Food Network, if you haven't seen any of his show "Good Eats" you should, it's comical and yet extremely informative and he has a lot of great recipes. So with out further delay, here is the link to the recipe!!
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_8389,00.html
Oh and if you can't find Candied Ginger, the one place that I found it was at a Super Target! (go figure!) It's in the spice aisle in an Archer Farms jar.
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