Crockpot Chicken Enchiladas

I don't have a picture for this one yet because we were so hungry that I didn't even think of taking a picture before digging in. This recipe comes from my friend and co-worker Carin. This is her infamous potluck dish, everyone asks her to bring it when we have a potluck. I didn't add or delete anything from this recipe because I like it just the way it is :) Enjoy!


Ingredients:

1 – 1 ½ lb meat cooked (ground hamburger, ground turkey, chicken, sirloin…)
1 small onion chopped
2 cans cream of something soup
(I normally use Cream of Mushroom w/ Roasted Garlic & Cream of Chicken w/ Herbs)
1 can original Rotelle tomatoes
(Use whichever heat level you want – Mild, Original, or Hot)
1 small can chopped green chili’s
8 oz. sour cream
Pepper to taste
2-4 cups of shredded cheddar cheese
(Original recipe calls for 2 cups – I always use much more)
8-10 large flour tortilla shells


Directions:

Cook meat and cut into bite size pieces. Add onion and cook a little more until onion is tender. Season with pepper. Add soups, tomatoes, chili’s and sour cream. Mix well.

Spray crock pot liberally with Pam cooking spray. Layer like lasagna:
1/3 of the tortilla shells ripped into small pieces
1/3 of the meat mixture
1/3 shredded cheese
Continue until all ingredients are used.

Cook on low heat for 4 hours